6.08.2014

Maple Turkey Bacon


Turkey bacon has always been one of my favorite breakfast sides, but it's always so difficult to cook in a pan without burning it! So naturally I thought it was a good idea to cook it in a fashion similar to my Cinnamon Brown Sugar Bacon. With a drizzle of maple syrup and my oven at 400 degrees, turkey bacon was taken to a whole new level of greatness. It became crispy, sweet and salty. It's especially wonderful when paired with my Strawberry Challah French Toast!


Maple Turkey Bacon

Ingredients:
1 lb turkey bacon
1 tbsp real maple syrup

Directions:
Preheat your oven to 400 degrees. Lay out the turkey bacon onto a large sheet pan, being careful not to overlap each piece. Drizzle each piece with maple syrup, then place the pan into the oven for 15 minutes. Finally, remove the bacon and allow it to cool a bit before serving. Enjoy!

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