With Easter just around the corner, I love to find new takes on classic sides like deviled eggs. Honestly, until my 24th birthday at the fabulous Cookshop, I had never eaten a deviled egg! I had always been turned off by the scent of boiled eggs, so I refused to eat them. However, I've come to realize that my palate has changed quite a bit so I decided to give it a try, and I'm so glad that I did!
I loved the onion relish that Cookshop paired with their eggs. So I decided to do something similar by caramelizing finely diced shallots, and adding spicy dijon to the whipped yolks. The combination is out of this world.