Ina Garten said it best, brownies are the low-cut shirt of the culinary world. And it shouldn't come as a surprise that my sweet-toothed beau is a huge fan of this beautiful brownie tart that I created.
I've found that the best brownies are made with butter, rather than oil. And using good cocoa powder matters, I prefer Ghirardelli. The best part about this particular batter is that it can sit in the refrigerator for a few days (a recipe with days of enjoyment... that sounds pretty great if you ask me.)