When I first got to the city, Alex's dad made a delicious dinner for us and the first course was his infamous Mozzarella en Carozza. It was so full of flavor, breaded hot mozzarella in a lemon butter caper sauce, yum! So the other night when I was debating what to make for dinner and I wanted that flavor combination, but for a main course, which as it turns out is just chicken piccata. It was so delicious. I rarely brag about my own food (hard to believe, I know) but this was possibly the best thing I've ever made.