Let's face it, everyone loves bacon. It goes well with just about anything, and can be served at any time of the day. However, I had grown a little tired of making plain bacon to go along with breakfast, so I decided to kick it up a notch. Bacon's already incredibly salty, so I added some smoky-sweet dark brown sugar and a few dashes of cinnamon. The finished product was to die for, the perfect combination of sweet and salty.
Cinnamon Brown Sugar Bacon
8 slices of bacon
1 tbsp dark brown sugar
1/4 tsp cinnamon
Preheat your oven to 375 degrees. On a baking sheet, lay out the slices of bacon horizontally. Sprinkle them with the brown sugar and the cinnamon. Place the baking sheet into the oven and allow the bacon to cook for 15-20 minutes (depending on how crispy you'd like them to be). Voila! The perfect bacon.