Spicy Kale Chips

This weekend as a part of our anniversary plans, Alex and I went to see the hilarious Jim Gaffigan at the Tower Theater. We're both huge fans of his comedy routines, which (surprise surprise) involve a lot of food humor. Part of his line up had to do with how gross he found kale to be, which I obviously do not agree with! I'm going to be really honest here, I can't handle eating raw kale. However, I absolutely love making different versions of baked kale chips. This recipe is one of my new favorites and beside the fact that it's terrific for you, it's also extremely low in calories.

Spicy Kale Chips
Yield: 4 Servings

1 bunch Tuscan Kale
1 tablespoon extra virgin olive oil
kosher salt
cracked black pepper

Preheat your oven to 375 degrees. On a baking sheet, lay out the kale leaves, drizzle them with the olive oil, and sprinkle them with the salt, pepper, and paprika. Toss them to ensure that they're all evenly coated. Place the baking sheet into the oven for 6-8 minutes or until they're evenly golden.

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