Spicy Kale Chips
Yield: 4 Servings
1 bunch Tuscan Kale
1 tablespoon extra virgin olive oil
cracked black pepper
Preheat your oven to 375 degrees. On a baking sheet, lay out the kale leaves, drizzle them with the olive oil, and sprinkle them with the salt, pepper, and paprika. Toss them to ensure that they're all evenly coated. Place the baking sheet into the oven for 6-8 minutes or until they're evenly golden.