Commence the drooling. I discovered these treats last fall when I was perusing through one of my Barefoot Contessa cookbooks, so I decided to make them on a whim. They were a HUGE hit, I must have made them four times before the year's end.
Per usual, I made a couple of changes to the recipe to make it my own. I'm not a huge fan of nutmeg so I removed it from the recipe, I also decided to add caramel and chopped pecans.
These cupcakes are the perfect start to fall, not to mention the fact that they make the whole house smell like pumpkin deliciousness.
Well hello again! Sorry for the lack of posts lately, moving was an awfully long process for me (not a far one though, I've only moved ten blocks away).
Admittedly asparagus is one of my all time favorite veggies. It's perfectly delicious when cooked with just a little bit of olive oil, salt and pepper. However, I thought I would try something new by shaving the spears with a vegetable peeler. The result was amazing. Rather than having a mouth full of one flavor, shaving it allowed me to combine it with a citrus vinaigrette, crispy pancetta, and creamy goat cheese. The combination of flavors is out of this world.
I think I've made this salad four times since its conception... it's on our list of staples for the summer.
Turkey bacon has always been one of my favorite breakfast sides, but it's always so difficult to cook in a pan without burning it! So naturally I thought it was a good idea to cook it in a fashion similar to my Cinnamon Brown Sugar Bacon. With a drizzle of maple syrup and my oven at 400 degrees, turkey bacon was taken to a whole new level of greatness. It became crispy, sweet and salty. It's especially wonderful when paired with my Strawberry Challah French Toast!
Not only does this Lemon Butter Bundt Cake look fabulous, but it's also incredibly delicious. This cake would be the perfect centerpiece for your special meal (whether it be brunch or dinner).
To say that these Pecan Sticky Buns are a crowd pleaser, would be a serious understatement. Not only are they incredibly easy to make, they also taste as if you purchased them from the fanciest bakery.
Last but not least, my prized Cinnamon Brown Sugar Bacon. It's salty and sweet, with absolutely no mess because it's cooked in the oven.